Irreverent, passionate, and certainly bold. Focused on producing premium micro-lot wines that are terroir driven using old world winemaking. Our motto, “…know where your wine grows”. That’s why we geo tag every bottle of Suspect Series. We love what we do; we work hard and play harder…we’re ‘terroirists’ that make some tasty wines, come try our passion.
Our Suspect Series is hand-crafted in the cellar, our single vineyard and small lot Suspect series wines reflect the unique attributes of the finest terroirs in the south Okanagan and Similkameen Valley. Elegant, focused and terroir driven, serious wine collectors will cellar and covet these wines for years
Our Bootleg Series is handcrafted in the cellar from our small lot Suspect Series vineyards. Final blends are made on the crush pad during primary fermentation while the vineyard wine components are at their most expressive. From our Alsatian inspired Misfit to The Big Take, our classic Bordeaux blend, our Bootleg Series blends are unique, fun and bold.
The Kitchen, located at Misconduct Wine Co, harkens to the winemaker’s Portuguese roots. Chef Abuls’ ever-changing menu offers a range of extraordinary, unique, and delicious Portuguese dishes with a Mexican flair.
- 11:00 AM – 5:00 PM October – April
- 10:00 AM – 6:00 PM May- September
- Lunch: 11:00-3:00 April – October (March: Thurs- Mon only)
- Dinner: 5:00-8:00 April – October, Everyday except Sundays
Open by appointment in the off-season. Please call ahead.
Open to visitors
Or in person at:
375 Upper Bench North
Penticton, BC, V2A 8T2