Our Motto: Devoted to Crafting Wines of a Place
Crafting wines that directly reflect the terroir of each of our 11 vineyards is about restraint. Whether it is big bold reds or crisp whites, through our winemaking process we guide the grapes from harvest to bottle with a minimal intervention. This allows the grapes to retain their unique character and directly reflect the vineyard. In the cellar, we use an old-world approach to winemaking, where the wines shape the aging process. This steadfast approach to aging with patience results in ultra-premium wines.
- 10:00 AM – 6:00 PM May- September
- 11:00 AM – 5:00 PM October – April
The Kitchen Restaurant Hours:
- Lunch: 11:00-3:00 May – October
– Dinner: 5:00-8:00 May – October, Everyday except Sundays
Open by appointment in the off-season. Please call ahead.
Open to visitors
Or in person at:
375 Upper Bench North
Penticton, BC, V2A 8T2