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An Ancient Terroir

Thousands of years ago the Naramata Bench was the shallow shoreline of prehistoric Okanagan Lake gathering a wealth of rich sediments perfect for a wide variety of grapes and wines.

Wine Touring

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Vancouver – Wine for Waves

Tailgate Party September 14
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Date: Friday 13 April 2018

Time: 7:00 pm

Wine for Waves
Friday, April 13
Four Seasons Hotel in Vancouver
7:00 pm – 10:00 pm

Get Tickets Here



Naramata Bench Wineries at the River Market, Westminster Quay in support of the BC Cultural Crawl.

Join us in Vancouver and be the first to sip and savour Naramata Bench Wineries Association members’ Spring Wine Releases.

On April 13, this delicious evening of wining and dining will bring together B.C.’s best wineries and sustainable seafood restaurants. Taste Ocean Wise seafood offerings, meet top B.C. winemakers, and bid on silent auction items which include exclusive Naramata wine packages and experiences.


All proceeds directly benefit the Ocean Wise seafood program.

Get Tickets Here




Event Details
Date – April 13, 2018
Time – 7pm – 10pm
Location – Four Seasons Hotel Vancouver
791 West Georgia Street, Vancouver, British Columbia

Buy tickets – https://tinyurl.com/ybh446yc

Participating Naramata Bench Wineries Association Wineries:

– Bella Wines
– Bench 1775 Winery
– Black Widow Winery
– D’Angelo Estate Winery
– Daydreamer Wines
– Deep Roots Winery
– Elephant Island Winery
– Hillside Winery
– Kettle Valley Winery
– La Frenz Winery
– Lake Breeze Vineyards
– Lang Vineyards
– Monster Vineyards
– Moraine Estate Winery
– Perseus Winery
– Poplar Grove Winery
– Red Rooster Winery
– Roche Wines
– Serendipity Winery
– Terravista Vineyards
– Therapy Vineyards
– Three Sisters Winery
– Tightrope Winery
– Upper Bench Estate Winery
– Van Westen Vineyards

Participating Restaurants and Menu:

Fanny Bay Oyster Bar
– Oysters on the Half Shell with Mignonette

Oysters on half shell






Hart House Restaurant
– Albacore Tuna Tataki w. Smoked Avocado, Marinated Cucumber, Lotus Root Chip, Spicy Mayo, & Shiso

Hillside Bistro (Naramata)
– Brown Butter and Foie Tartelette with Rhubarb and Celery

Ocean Wise
– Ned’s Famous Organic Shrimp Tacos with Honey Miso and Lime






Pecking Room Grill (Naramata)
– Chicken Gizzard Takoyaki with Malbec Drizzle, Smoked Mayo and Pickled Cauliflower

Urban Fare
– Burrata and Poached Prawn Bruschetta with Grated Balsamic

YEW seafood + bar
– Dungeness Crab, Strawberry & Lime

The Vanilla Pod at Poplar Grove Winery (Naramata)
– Cured Sturgeon with compressed cucumber, pickled serano peppers, charred scallion and lemon vinaigrette.

Ocean Wise
– Seaweed Brownies

Event Details

Date – April 13, 2018
Time – 7pm – 10pm
Location – Four Seasons Hotel Vancouver
791 West Georgia Street, Vancouver, British Columbia

Ticket Price – $110 + GST Buy tickets – https://tinyurl.com/ybh446yc

This is a 19+ event. All ticket sales are final.